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Kelsey Grammer is set to wed Kayte Walsh tomorrow at the Longacre Theater in New York, where he just finished a run of performances in “La Cage Aux Folles.”
Following the ceremony, Walsh and Grammer, who recently finalized his divorced, will host an over-the-top reception in the Plaza Hotel’s opulent Grand Ballroom.
Among the foods to be served at the champagne-soaked party will be braised beef short-ribs, ginger prawns, and slow-roasted breast of turkey.
Like the exchanging of vows on Broadway, the reception, which begins at 10 p.m., will be quite a production as well.
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